3 Cheese Broccoli Soup


6 tbsp Butter
1/3 cup Flour
¼ tsp Garlic powder
¼ tsp Ground nutmeg
1/8 tsp Ground white pepper dash ground thyme
1 13 ¾ oz can chicken broth
1 cup Milk
3 cup Bite-size broccoli florets
1 cup Whipping cream
¼ tsp Worcestershire sauce
1/8 tsp Tabasco
1 cup Shredded Silani Cheddar Cheese
½ cup Shredded Silani Havarti Cheese
½ cup Shredded Silani Swiss Cheese


Melt butter in 3-quart saucepan over low heat. Blend in flour and seasonings. Gradually add broth and milk; cook, stirring constantly, until thickened. Stir in broccoli; simmer 10 minutes. Remove from heat; stir in cream, Worcestershire sauce and hot pepper sauce. Add cheeses; stir until melted.