Ingredients:
4 6” soft pitas
3 tbsp Extra virgin olive oil
4 oz Silani Friulano cheese, shredded
3 oz Goat cheese, crumbled
1/4 cup Red onion, sliced
2 Plum tomatoes, diced
1 cup Mushrooms
12 Slices Sweet Cappicolo
Freshly cracked black pepper to taste
Preparations:
Preheat oven to 400F
Brush olive oil liberally over pitas. Sprinkle with 1/2 the Silani Friulano, then goat cheese. Sprinkle with onion, tomatoes, and muchroom. Sprinkle with remaining Silani Friulano and top with pepper. Bake on bottom rack of oven on a cookie sheet for 8 minutes, or until cheese melts and pita is golden. For a crispier crust, place pitas on foil to bake, instead of on a baking sheet. Cut each pizza into 4 triangles and serve warm.
Makes: 4 individual pizzas.